Menu Wednesday

Thursday - White Bean & Cheese soup with cornbread
Friday - Thai Peanut Chicken with snap peas and carrots - GLOP for dessert
Saturday - Brown Sugar Salmon with fresh green beans
Sunday - Orange Chicken with rice and egg rolls
Monday - Pineapple Enchiladas with black beans and Apple Crisp for dessert
Tuesday - Tri-Tip sandwiches with baked beans and fruit
Wednesday - Leftovers

My menu follows a few patterns.  First, I've assigned each day of the week a food type.  Monday - Mexican, Tuesday - Comfort Foods/American, Wednesday - Leftovers/Italian, Thursday - Soup/Salad, Friday - Ethnic/New, Saturday - FREE/Fresh, Sunday - Slow Cooker/Cassarole/Frozen.  Then Wednesday Lil' Chef #1 gets to pick and help prepare, Friday Lil' Chef #2 gets to pick and prepare, and Sunday, if he cares, Hubby gets to pick.

Shopping List:
Velveeta Cheese
ham
cornmeal
coconut milk
peanut sauce packet
spanish peanuts
yogurt
whole carrots
fresh snap peas
mini-marshmallows
green beans
orange chicken sauce
apples
sweet sandwich rolls
orange juice
diet coke
bread crumbs
italian herb mix

Costco:
Salmon Filets
egg rolls
tri-tip
whipped cream
milk