Wednesday, December 2, 2009

Menu Wednesday

Thursday - White Bean & Cheese soup with cornbread
Friday - Thai Peanut Chicken with snap peas and carrots - GLOP for dessert
Saturday - Brown Sugar Salmon with fresh green beans
Sunday - Orange Chicken with rice and egg rolls
Monday - Pineapple Enchiladas with black beans and Apple Crisp for dessert
Tuesday - Tri-Tip sandwiches with baked beans and fruit
Wednesday - Leftovers

My menu follows a few patterns.  First, I've assigned each day of the week a food type.  Monday - Mexican, Tuesday - Comfort Foods/American, Wednesday - Leftovers/Italian, Thursday - Soup/Salad, Friday - Ethnic/New, Saturday - FREE/Fresh, Sunday - Slow Cooker/Cassarole/Frozen.  Then Wednesday Lil' Chef #1 gets to pick and help prepare, Friday Lil' Chef #2 gets to pick and prepare, and Sunday, if he cares, Hubby gets to pick.

Shopping List:
Velveeta Cheese
coconut milk
peanut sauce packet
spanish peanuts
whole carrots
fresh snap peas
green beans
orange chicken sauce
sweet sandwich rolls
orange juice
diet coke
bread crumbs
italian herb mix

Salmon Filets
egg rolls
whipped cream

1 comment:

  1. Tell me more about this fancy white bean and cheese soup. I think I need to make some. :)