I have a list of resolutions for the rest of my life, but as far as Tasty Messes, here goes:
1. Remember the Salt!
2. Branch out from my usual fare. Find a new website, or cookbook and actually use it.
3. Make stuff ahead of time, and save some of the stress that starts around 3:30pm.
4. Blog more.
5. Find somewhere local to take a class or two in breadmaking or something else related to culinary arts.
There you go. What are your culinary resolutions this year?