Tuesday, March 2, 2010

Bajio Style Salad

If you haven't been to Bajio in Utah, I'm sorry.  It's delicious food.  There are many restaurants with that style of salad, like Cafe Rio, etc.  So I make a version of that at home.

The uncooked tortillas from Costco are essential.  It's the only way to get the fresh restaurant taste.  Then I make rice in my rice cooker.  I use the normal amounts of water for my rice, and then add a tsp of lime juice and about a T. of cilantro paste.

To the ranch dressing in my fridge, I add a tsp. of cilantro paste, a squeeze of lime juice, and some milk or buttermilk.

I used the same meat as from the BBQ pork this week.  I didn't change anything about it, it was perfect just reheated in the microwave.

I made black beans by using the canned beans and adding a few pinches of garlic salt, cumin, salt, pepper, chili powder and onion powder.

Dice some tomatoes and use crushed tortilla chips, or tortilla strips (which I can't find anywhere.)

Layer starting with the tortilla, then I like my bed of lettuce first, rice, meat, beans, toppings.  Of course cheese on top.

Another yummy dinner!  I didn't take any pictures.  By the time I got it cooked and served, my right bicep was aching from holding the baby and he needed to eat or I believe he might have melted away.  I ate mine cold, half an hour after preparing it for everyone else.  It was still good.

1 comment:

  1. Mmm... that looks good, I'll have to try it!

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