The original recipe is here.
I changed it by leaving out the Hubby hated walnuts, and using Pillsbury cinnamon rolls instead of Grand's biscuits. Instead of adding the cinnamon sugar coating in a bag, we stirred it in a large bowl. I think that was easier. Then when it was done, we used the icing that came with the cinnamon rolls over the top.
I also added 1/4 cup of raisins. We don't believe in adding nuts to baked goods around here, but for those of you who would do something so ridiculous, an additional 1/4 of chopped nuts would probably be nice too.
It was devilishly delicious!
Try it. It's so easy and totally worth it. Plus your house will smell good all day.
You could prepare it in the evening and then pop it in the oven in the morning for quick breakfast treat before church or something.